EVENTS


Nancy Singleton Hachisu is a leading authority on Japanese food and culture and has written three incredible books about her personal experiences: “Preserving the Japanese way”, Japanese Farm Food” and Fino Foods is excited to bring Nancy to Australia to help launch her newest book “Japan: The Cookbook”. 

To celebrate the launch of her new book Nancy will be touring Australia and collaborating with the best Australia has to offer. 

We invite you to join us a Gerard’s Bistro for the release of “Japan: The Cookbook”. This fantastic collaboration between Ben Williams and Nancy will feature some of her best recipes from the new book. It is a dining experience not to be missed.

 

Lunch will include a three course banquet.

When
Sunday 3rd June 

Where
Gerard's Bistro

At
12pm - 3pm

Price
$60 per person

 
Bookings are essential. Please Call (07) 3852 3822 or email info@gerardsbistro.com.au

Book signing and copies available for purchase on the day.

 

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A Dinner with Nancy Singleton Hachisu

This month, Nancy and Matt are teaming up to cook a one-off sharing feast of epic Japanese proportions over an open flame in Pope Joan’s back garden.

When

Saturday 9th June 

Where

Pope Joan

*Books for Cooks will be selling copies of Nancy’s game-changing books on the evening and Nancy will be signing them.

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80 CHEESES, 20 PRODUCERS, THREE SESSIONS, ZERO TOKENS

 To limit capacity and reduce potential queues, MOULD 2018 will run over THREE sessions in Melbourne and TWO in Sydney. Less people in the room equals more cheese for you. This also means tickets will sell out very quickly… don’t miss out!
 
 

MELBOURNE

FRIDAY & SATURDAY MAY 4 & 5

Session 1: Friday, 5pm – 9pm
Session 2: Saturday, 11am till 4pm | Session 3: Saturday, 5pm till 9pm
Meat Market, North Melbourne

SYDNEY

SATURDAY SEPTEMBER 1ST

Session 1: 11am till 4pm
Session 2: 5pm till 9pm
Bay 25, Carriageworks, Eveleigh