Nancy Singleton Hachisu is a leading authority on Japanese food and culture and has written three incredible books about her personal experiences: “Preserving the Japanese way”, Japanese Farm Food” and Fino Foods is excited to bring Nancy to Australia to help launch her newest book “Japan: The Cookbook”.
To celebrate the launch of her new book Nancy will be touring Australia and collaborating with the best Australia has to offer.
We invite you to join us a Gerard’s Bistro for the release of “Japan: The Cookbook”. This fantastic collaboration between Ben Williams and Nancy will feature some of her best recipes from the new book. It is a dining experience not to be missed.
Sunday 3rd June
12pm - 3pm
$60 per person
Book signing and copies available for purchase on the day.
A Dinner with Nancy Singleton Hachisu
This month, Nancy and Matt are teaming up to cook a one-off sharing feast of epic Japanese proportions over an open flame in Pope Joan’s back garden.
Saturday 9th June
*Books for Cooks will be selling copies of Nancy’s game-changing books on the evening and Nancy will be signing them.