NOTE: THIS EVENT IS NOW FULL

We’re kicking off the year with the first monthly event of 2026, in our new Fino Foods Deep Dive Series.

An in-depth tasting and discussion dedicated to the world of cured hams from Italy and Spain.

A very rare opportunity to taste through 8 major varieties in one place.

Prosciutto di Parma & San Daniele, Cullata, Jamon Iberico de Cebo, Jamon Serrano, Jamon Curado, Paleta Iberico de Bellota and Jamon Iberico de Bellota.

This intimate, in-person session is for anyone keen to truly nerd out: explore styles, regions, flavours and techniques, while learning how to select, slice and savour every bite. Expect plenty of tasting, thoughtful conversation and expert insight from Michael Dalton and Joaquin Ponce Rodriguez.

Come curious. Come hungry.