Artisan Cheese - An introduction
Mick Dwyer will be holding two fantastic classes next week and you and your team are invited.
Attendees will be given an introduction to the major categories of cheese, basic cheese making processes, milk types, tasting, handling and cooking with cheese.
Please feel free to pass this invitation along to anyone in your team who you think would benefit including apprentices or front of house staff.
Attendance is free for anyone in the trade who wants to learn.
Please RSVP via the links below.
Tuesday 20th February
Darling & Co.
Wednesday 21st February