Deep Dive Vol. 3 — The World of Vinegars

Deep Dive Vol. 3 takes us on a journey through the World of Vinegars, exploring the craft, character and culinary power of this often-underestimated pantry essential.

From the sun-drenched vineyards of Spain to the time-honoured acetaie of Italy, guests will taste their way through a curated selection of premium vinegars that showcase true regional expression. Along the way, we will explore the vibrant intensity of Spanish sherry and wine vinegars, the layered complexity and balance of traditional Italian balsamic, and the refined elegance of Japanese rice vinegars.

The tasting will also highlight exceptional Australian craft vinegars, demonstrating how local producers are embracing traditional techniques while creating distinctive expressions of their own.

Guided by the Fino team, this immersive tasting will uncover how raw ingredients, fermentation methods and ageing influence flavour — and how the right vinegar can transform a dish from simple to extraordinary.