The Art of Cheese — This is one not to be missed.

We're diving into the world of milk types, from cow and goat through to sheep and buffalo, and exploring how ageing transforms flavour and texture completely.

You'll get to taste your way through artisan cheeses sourced from all corners of the globe, discovering the stories and craftsmanship behind each one.

But we're not stopping at tasting. You'll walk away knowing how to store your cheese properly so it stays at its best, how to choose seasonal cheeses that shine at different times of year, and how to build a show stopping cheese list with the perfect accompaniments. Think pairings, presentation and all the little details that turn a cheese board into an experience.

Spots for this one are strictly limited, they will book out fast.

Don't miss your chance to join us.

Book now to secure your place.