This special deep dive will be broken up into two parts.

Aichi Prefecture, Japan. Nitto Jozo

Part One:

For the very first time in Australia we are very excited to host Nitto Jozo from Aichi Prefecture, Japan, at our Deep Dive for September in Sydney for a very special tasting.

Nitto Jozo is recognised as Japan's foremost artisan producer of Shiro Shoyu and it is a privilage for us to share these products with you.

Hand Filleted Anchovies, Olasagasti.

Part Two:

For the remainder of the session we are going to town with one of the most popular categories in the portfolio…. Seafood Conservas

We know a thing or two about Seafood Conservas!

Fino works with some of the worlds best producers of Seafood Conservas from Spain & Italy.

We have been harping on about them for years.

Our feed is filled with Anchovy Toasts and reels of Sardine tins on fire. We could not be more thrilled the rest of the world is finally starting to catch on to the absolute superfood that is Tinned Seafood.

We have a huge selection of tinned goodies and we are going to dive deep into why these MUST be on your menus and in your stores!