What is it?

This guided tasting masterclass takes you beyond the supermarket shelf to discover what truly sets exceptional olives & olive oil apart.

We'll begin by unpacking the intricacies of extra virgin olive oil, looking at what earns an oil its EVOO status, how harvest timing and production methods shape its character, and how to recognise quality through aroma, flavour and mouthfeel. You'll learn to identify the fruity, bitter and peppery notes that signal a fresh, well made oil.

From there, we'll turn our attention to single varietals, tasting oils pressed from individual olive varieties to reveal how each cultivar brings its own distinct personality.

The masterclass also includes a selection of table olives from Italy, Spain and of course Australia, giving you the chance to explore how variety, curing method and origin influence texture and taste. From the wine bars, to the martini glass to the deli window & retail shelves there is an olive for every occasion.