GARY HOWIESON - CHEESE ROOM PRODUCTION MANAGER
How did you get started in the food industry?
I was a chef for 25 years.
When did you join Fino?
2021.
Describe your role
I cut, process and quality check all of our production cheeses.
Favourite food memory?
Eating grilled rabbit, cooked by a chef in shorts, in the middle of this restaurant in the south of France, over looking the mountain and a full moon.
Dream dinner guest?
Will Ferrell and John C. Reilly but as their Step Brothers characters.
Interests outside of Fino
Huge but long-suffering Parramatta Eels fan!
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